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Minimal intervention winemaking techniques were used to allow the true Californian terroir to shine through
grilled chicken or greek salad
Domaine Jean-Michel Gaunoux et Fils is an inherited family estate taken over in 1978 and covering an area of 6 hectares in the municipalities of Puligny
who pulled together rums from Trinidad
Cascina Adelaide Barolo GWAPR21 Minimal intervention winemaking techniques wereThis fantastic Barolo from Cascina Adelaide is a vineyard blend from 4 separate plots where all harvesting and vineyard work is done by hand. The wine spends 30 months ageing in old French oak barrels. Ruby red in colour with garnet reflections. Aromas of cherry, plum, wild blueberry and raspberry on the nose with oak and spice. The palate is perfectly balanced with dark cherry and berry flavours, oaky spice and firm tannins that lead to a long dry
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