Silicone Mould - Beach / Wood / Shells / Rope - S577 sea horse CHOCOLATE RICOTTA: Chocolate Macaron (5%

CHOCOLATE RICOTTA: Chocolate Macaron (5% cocoa in mix)

Approx 6cm

Embossers can be stamped up to 4mm in depth

Made in PRC

Silicone Mould - Beach / Wood / Shells / Rope - S577 sea horse CHOCOLATE RICOTTA: Chocolate Macaron (5%Instructions: For the best details, lightly dust the mould with cornflour or icing sugar. Press in small amount of sugar paste, gumpaste or fondant, roll gently over the silicone mould with the rolling pin and remove the excess paste with the sharp knife. Tip: For a easy release, put the mould in a freezer for about 30 seconds, or bit longer if needed. Once the gum paste has hardened up a bit, turn the mould over, and the item should pop out easily.