Cured Meat, Smoked Fish & Pickled Eggs recipes and slicing through roots

and slicing through roots

This charming picture board book teaches children what it would be like to be a bee living in a beehive by starting with the outside of the hive and working their way further in with each turn of the page

Keeping the flock healthy

Author Vicki Hird passionately demonstrates how insects and invertebrates are the cornerstones of our global ecosystem

Cured Meat, Smoked Fish & Pickled Eggs recipes and slicing through rootsEasy to grab and satisfying to eat, preserved proteins go way beyond jerky. Food preservation teacher and cook Karen Solomon teaches you how to smoke, pickle, salt cure, oil cure, and dehydrate various meats, dairy, fish, eggs, and other proteins economically and at home. Fifty six creative recipes highlight the range of specialty foods that you can make yourself with these techniques, including smoked salmon, pickled beans, cured sardines, brined