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The texture is light but firmer than the color would suggest--it pretty much charges down your throat
a grape that has been grown in the Collio/Brda re gion since at least medieval times
with bracing acidity
fermented with around 10% whole clusters to enhance aromatics
McKinlay - 2017 Pinot Noir - Willamette Valley, Oregon The texture is light butAfter graduating from U. C. Davis and working a short stint in production for Gallo, Matt Kinne became assistant winemaker for California Pinot Noir pioneer, Hanzell, in the early 1980s. From there, due to his Pinot passion, Matt moved to Oregon establishing his own winery and vineyard with his wife Holly in 1987. The couple eschews marketing, preferring to dedicate their energy to producing the finest quality Pinot Noirs possible. This wine is a
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