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When you pop the cork
Ecological
Aromas of sweet toffee
it is classified as a flavored rum liqueur rather than a standard rum
Lot No. 40 Single Copper Pot Still Canadian Whisky Vodka When you pop the corkUltra long with pepper, sweet hard candy, hot spices, hints of cloves, a certain muddiness, then hard clean slate. As other flavours slowly fade, hot spices and glimmers of sweetness linger seemingly forever. Finally all is washed away on a tsunami of sour rye bread.
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