Nakiri Japanese kitchen knife Ryusen Hamono Bonten Unryu BU-308 16.5cm These most recent Kasumi VG-10

These most recent Kasumi VG-10 Pro Series knives are made from a single piece of solid

Sakai Takayuki Inox knives are made of a unique alloy that keeps them sharp and prevents rusting

Takeshi Saji's santoku knife weighs 280 grams

165 mm blade

Nakiri Japanese kitchen knife Ryusen Hamono Bonten Unryu BU-308 16.5cm These most recent Kasumi VG-10Ryusen Hamono Bonten Unryu Wa is a nakiri knife with a 16. 5 centimeter blade. The nakai, a traditional Japanese style knife with a symmetrical, straight edge, is mostly used for dicing, slicing, and cutting vegetables. One of Ryusen's hallmark lines is the Bonten Unryu. Because of its unparalleled aesthetics andmore importantlythe fact that each VG10 blade is hand forged, it is regarded as one of the best VG10 lines produced by any Japanese