Bunka Japanese kitchen knife Yoshimi Kato Aogami D-510OWN 17cm a master craftsman who manufactures

a master craftsman who manufactures knives under the Matsubara Hamono brand

With a Nordic twist

This type is designed for left-handed use and has a single bevel blade

The Sujihiki is a double-edged slicing knife that effortlessly cuts through meat and vegetables thanks to its long

Bunka Japanese kitchen knife Yoshimi Kato Aogami D-510OWN 17cm a master craftsman who manufacturesYoshimi Kato, a licensed traditional craftsman in Takefu, Fukui prefecture, Japan, forges the Bunka kitchen knife by hand. The blade is made of Super Aogami carbon steel. 170 mm is the blade length. Handle: walnut ferrule on oak wood. Wash your hands in warm water and pat dry.