La Venenosa Raicilla Maximiliana (Black Label) 750ml Port wine Chardonnay and Sauvignon

Chardonnay and Sauvignon

then undergo fermentation separately by variety in temperature-controlled tanks

After all of these years he is finally making the type of wines that he loves

chamomile and beeswax notes layered with sleek

La Venenosa Raicilla Maximiliana (Black Label) 750ml Port wine Chardonnay and SauvignonProduced by Maestro Tabernero Don Ruben Pea in the mountains in the village of Mascota, Jalisco. At 1,500 metres above sea level, Don Ruben cultivates Agave Maximiliana from seeds. The agave is roasted in a wood fired adobe oven and he uses wild yeasts to ferment the aguamiel, or must, in 200 litre vats. Distillation is performed in an arabic philippino still and bottled after only one pass.