Sujihiki Japanese kitchen knife Yoshimi Kato Ginsan D-707CW 27cm Stainless steel sheaths with a

Stainless steel sheaths with a black coating surround the core

600x300x20 mm in size

With a very thin 3-layer steel blade and SPG2 core—a Japanese powder steel renowned for its exceptional resistance to wear and corrosion—the Mcusta Zanmai Revolution SPG2 Gyoto is an outstanding chef's knife

Handle a bull's horn

Sujihiki Japanese kitchen knife Yoshimi Kato Ginsan D-707CW 27cm Stainless steel sheaths with aYoshimi Kato's sujihiki, a Japanese slicing knife with a satin finished ginsan blade. The primary component of Yoshimi Kato's range of blades is Ginsan, or Silver 3, steel. The superior edge qualities of G3 steel are widely recognised. The blade is 270 mm long. Cherrywood handle. Regarding the Sujihiki knife Yoshimi Kato Ginsan advised washing your hands in warm water and drying them with a towel. Steer clear of anything other than fruits, vegetables,