Persian-Style Slow-Cooked Lamb Flatbreads with Garlic Yogurt & Pickled Red Cabbage brunch you will need some foil

you will need some foil to create the parcels for this recipe - foil not provided

including: gluten

Intense Gochujang flavours this meltingly tender beef short rib which has already been slow cooked for 4 hours ready for you to baste

4 x Rashes of premium smoked back bacon

Persian-Style Slow-Cooked Lamb Flatbreads with Garlic Yogurt & Pickled Red Cabbage brunch you will need some foilServes 2 Ready in 25 minutes This dish has everything sweet pomegranate, minty freshness, deeply savoury lamb, garlic heat and creamy yogurt. A BBQ will deliciously char the tender lamb that has already been slow cooked for you so that you can savour over the finishing touches. So simple to prepare but the flavours really do shine. Ingredients include: Pre cooked lamb shoulder Red cabbage Honey Lemon Greek yogurt Garlic paste Little gem lettuce Fresh