Misora Yamamoto Organic Nishio Premium Matcha( Yahagigawa- 矢作川 ) 30g Then add 80-100 degree boil

Then add 80-100 degree boil water and let the tea leave sit for 5 minutes

Caffeine is naturally extracted using fresh ewater

No need to wait even one minute

brilliant green hue

Misora Yamamoto Organic Nishio Premium Matcha( Yahagigawa- 矢作川 ) 30g Then add 80-100 degree boil30g PROMOTION PRICE FOR PREMIUM TOP GRADE NISHIO MATCHA! Premium top grade Nishio Koicha( Thick tea) Misora Yamamoto Yahagigawa Organic Nishio Matcha is a premium highest top grade ceremonial organic matcha made from rare first haverst tea leaves that are rich in umami and sweetness so refined that it meets the standards for traditional tea ceremonies. Our premium matcha produced by AOI SEICHA JAPAN. Tasting note: Roasted seed, creamy nori and uni,