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It can also be used in other recipes like sandwiches and salads for a unique and delicious flavor
this dry-cured sausage is seasoned with a blend of fresh garlic
this quiche will become a go-to dish in your kitchen
our tenderloin filet promises an unparalleled dining experience
Rosette de Lyon Salami sausages It can also be usedLyon style salami seasoned with black pepper, garlic, nutmeg and white wine aged approximately 75 days. A delicious snack on its own, a must on your charcuterie & cheese board and delicious in a salami sandwich! Sold by the whole piece, Net weight is around 3 lb. Aged for about 75 days. [desc] Indulge in the flavors of France with Dufour Gourmet's Rosette de Lyon large caliber French style dry Salami. Made with high quality pork meat and a touch of
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