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In 1996 Bernard’s son Frédéric Leydet took over
with a touch of refreshing minerality on the finish
they are committed to creating pure mead to keep with restricted vegetarian diets
Together they oversee all aspects of the winemaking process
Saint Clair Origin Merlot FEBRUARY2022 In 1996 Bernard’s son FrédéricThe outstanding fruit was sourced predominantly from a single vineyard within the Gimblett Gravels area of Hawkes Bay. During fermentation, the wine was hand plunged and occasionally pumped over to gently extract flavour, colour and tannin. Once pressed and settled, the wine was then racked to seasoned French oak where it underwent malolactic conversion. The wine was aged on its light lees, lightly fined and carefully prepared for bottling. A luscious
US$ 5660.00
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