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For the cheese course
a combination of lush fruit and underlying tension that carries through to a long
Pale straw with a subtle golden tint
zesty palate
Bertani Poggio al Granchio Brunello di Montalcino 2020 (750ml) For the cheese courseRed cherry and raspberry lead with a vibrant, youthful intensity, supported by a touch of darker plum for depth. The fruit feels pure and expressive, lifted by hints of rose and subtle spice. The palate is firm and finely etched, with taut tannins, bright acidity, and a long, mineral driven finish. Aged in large oak to keep the fruit at the centre, this is a focused, elegant Brunello with strong ageing potential and a quietly powerful character.
