NINO NEGRI - SFURSAT 5 STELLE cheese the Occelli al Barolo and

the Occelli al Barolo and the inimitable Occelli Malt & Whisky

Fresh artichokes

both on the inside and the outside

Method of cultivation according to the criteria of organic agriculture and SOStain® protocols

NINO NEGRI - SFURSAT 5 STELLE cheese the Occelli al Barolo andProduced only in excellent seasonal conditions, it is special not only because of the quality of Nebbiolo, the training and picking methods, but also because of the production process itself, which involves natural drying of the grapes for around three months before vinification. Vineyards in the Valtellina Doc and DOCG appellations, on the slopes of Rhetian Alps, along the right side of Adda river. The pressing of Sfursat grapes began the first week