Sujihiki Japanese kitchen knife Shigeki Tanaka Ginsan Majiro 24cm a Japanese chef knife

a Japanese chef knife

Knife produced by Yoshimi Kato

In Echizen

Knives from Seki Kanetsugu Miyabi Isshin come in branded packaging

Sujihiki Japanese kitchen knife Shigeki Tanaka Ginsan Majiro 24cm a Japanese chef knifeShigeki Tanaka, a great craftsman, created this Japanese slicer knife for precisely slicing meat, fish, and vegetables. For activities like filleting, carpaccio, and thin slicing, it is perfect. The 24 cm blade is encased in stainless steel sheaths and is made of high quality Ginsan steel. The handle is made of ebony, a material renowned for its durability, strength, and lovely texture. The weight of the knife is 280 g. This slicer, like all Japanese