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The Prunotto Mariangela organic farm
Tasting: Intense deep red color with a purple edge
top-fermented ale with secondary fermentation in the bottle
with savoury pastries
MARCHESI DI BAROLO - GAVI riso The Prunotto Mariangela organic farmThe grapes come from vineyards located on slightly sloping hills characterized by medium bodied marl where fine soil components, such as silt and sand, prevail over clay. However, the high content of mineral nutrients in the clay gives the wine a remarkable structure. The grapes are collected and quickly taken to the cellar where they are softly pressed to extract only the noblest and most aromatic parts of the skins and the outer area of the berry.
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