Yanagiba Japanese kitchen knife Ittetsu Forge-welded Shirogami 2 for left-handed IJF-11123L 21cm The three layers of the

The three layers of the blade have an Aogami carbon steel core

Japanese gyuto knife by Yoshimi Kato with a satin-finished ginsan blade

It is a 21-cm blade constructed of SG2

a Japanese knife with a 210 mm blade

Yanagiba Japanese kitchen knife Ittetsu Forge-welded Shirogami 2 for left-handed IJF-11123L 21cm The three layers of theThe Ittetsu Yanagiba Forge welded Shirogami 2 is a Japanese knife designed for the left handed IJF 11123L, featuring a 210 mm blade. Magnolia is used to make the handle, which is water resistant. To aid obtain consistent slices, this knife has a bevel on only one side of the blade. Carbon steel grades Shirogami #2 is used to forge weld the blade. Because carbon steel rusts easily, it needs to be maintained clean and dry at all times to prevent