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Arroqueño is known for its enormous size and long ripening period of up to 30 years
with nods to cooked fruit and Sauternes wine along the way
A beautiful garnet in color
) and the finish is marked by lingering acidity
Andrias Gvino Saperavi Khashmi Sipsmith Arroqueño is known for itsOnly 2700 precious bottles of this rustic, robust Saperavi were made. Fermented and aged in Qvevri (giant terracotta urns that are buried underground), with fruit harvested from 45 year old vines in Kakheti, Georgia.
US$ 1047.50
US$ 137.50
US$ 157.50
