Koji Alchemy: Rediscovering The Magic Of Mold-Based Fermentation fall This book will guide you

This book will guide you to:

and others who want healthy trees

Chock full of the wit and wisdom that has become the Foxfire trademark

vinegar drinks

Koji Alchemy: Rediscovering The Magic Of Mold-Based Fermentation fall This book will guide youThe first book devoted to processes, concepts, and recipes for fermenting and culturing foods with koji, the microbe behind the delicious, umami flavors of soy sauce, miso, mirin, and so many of the ingredients that underpin Japanese cuisine. Koji Alchemy chefs Jeremy Umansky and Rich Shihcollectively considered to be the most practical, experienced, generous educators on the culinary power of this unique ingredientdeliver a comprehensive look at