Santoku Japanese kitchen knife Seki Kanetsugu Pro J 6003 17cm at the Qi Wang factory

at the Qi Wang factory

includes a thin rubber foundation and nagura

uniform slicing and chopping

Yoshimi Kato is a great artisan who creates the D-903 Santoku knife by hand

Santoku Japanese kitchen knife Seki Kanetsugu Pro J 6003 17cm at the Qi Wang factoryThis versatile kitchen knife, the Seki Kanetsugu Pro J Santoku, is perfect for chopping fruits, vegetables, meats, and herbs. It is a really helpful tool for preparing nearly any kind of recipe. Seki Kanetsugu Pro J Santoku's blade length is 17 cm. The construction of the Hammer Forged Tsuchime Blade is cladding. The blade core is composed of AUS 2 stainless steel and ZA 18, a special high grade cobalt steel from Aichi Steel Company.