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Pair with seafood and fish
It has tropical and stone fruit flavours that make it very easy drinking
charcuterie
balanced acid and excellent length
Grant Burge GB19 Sauvignon Blanc (12 bottles) Hampers Pair with seafood and fishMarketplace Product Please allow up to 2 4 days for dispatch. Pale straw with green hues. BOUQUET: Lifted fruit aromas of peach nectarine, and citrus. PALATE: Soft fruit driven flavours of peach, pineapple, melon and citrus with a crisp acidity and lingering finish. The crisp acidity and tropical fruit profile of this Sauvignon Blanc make it versatile for various dishes: Seafood: Fresh oysters, grilled prawns, or baked salmon with pistachio. Poultry:
