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Yoshimi Kato Ginsan advised hand washing with warm water and drying with a towel for santoku
are Ittetsu knives
giving it a distinctive natural wooden touch
Santoku Japanese kitchen knife Kajibe KJB-001 16.5cm weight of 0Kajibe santoku knife, measuring 165 mm in length. Handle made of traditional Japanese chestnuts. Aogami #2 iron plated steel is used to make the blade of this Kajibe santoku knife. Master blacksmith Kunio Ishikawa and his son hand forge Kajibe knives. Dishwasher use is not permitted for this santoku knife. Japanese kitchen knives feature thin blades that are extremely durable. Cutting bones and meat with bones, coconuts and other nuts, and other hard
