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this Prosciutto di Parma ham is produced in a natural way and with no preservatives
complemented by an intriguing tanginess
cauliflower and butter
Ingredients: Garlic
OCCELLI - AL BAROLO 1/4 Packaging:1500G this Prosciutto di Parma hamOccelli al Barolo, ages for at least 6 months and is finished in marc enriched with Barolo Wine DOCG. Raw Material: cow's milk Taste: Sweet, with hints of herbs and flowers, with intense vinous hints Serving Suggestion: This is a great cheese for after dinner, tasting and meditation. ideal pairing with Barolo. Prefer older vintages.
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