Deba Japanese kitchen knife Hideo Kitaoka 11 Layered Shirogami CN-4202 15cm Hex bolts hold the handle's

Hex bolts hold the handle's distinctively textured

Molybdenum Vanadium steel

9 cm in total length

Kahva: tuhkapuu / kvitteni

Deba Japanese kitchen knife Hideo Kitaoka 11 Layered Shirogami CN-4202 15cm Hex bolts hold the handle's150 mm custom Deba knife. Mr. Hideo Kitaoka built it by hand. 11 layer shirogami steel. One side of the blade is sharpened. Japanese rosewood, which has a smooth surface and good water resistance, is used for the handle. Deba has long been used to clean and fillet whole fish, but it's also frequently employed to break down and dress small boned meats and fowl. Please be careful when using your carbon knives. It is not advised to chop acidic fruits