Restoring Heritage Grains 2020 Eco-Ag Conference Field-tested over many seasons

Field-tested over many seasons

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plant and animal debris as well as recycle carbon

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Restoring Heritage Grains 2020 Eco-Ag Conference Field-tested over many seasonsThe Culture, Biodiversity, Resilience, and Cuisine of Ancient Wheats Wheat is the most widely grown crop on our planet, yet industrial breeders have transformed this ancient staff of life into a commodity of yield and profitwitness the increase in gluten intolerance and 'wheat belly. Modern wheat depends on synthetic fertilizer and herbicides that damage our health, land, water, and environment. Fortunately, heritage landrace' wheats that evolved over