Chateau Les Barraillots Margaux sub-type_fortified since 1929

since 1929

delicate aromas of white flowers and a beautiful aromatic persistence on the finish

Try on its own or with light fish

harvested during the night and early morning

Chateau Les Barraillots Margaux sub-type_fortified since 1929Bordeaux's Margaux wines benefit from a unique microclimate between the Atlantic Ocean and the Gironde estuary. This example from Chateau Les Barraillots blends hand picked Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. The fruit is gently crushed and has skin contact for up to three weeks in temperature controlled stainless steel and cement vats. 12 14 months in 20% new oak with the remainder in 4 5 year old barrels. Racking occurs