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preserved lemon and wild sage
Mixed berries both dried and preserved wrap around savory spices
Masi Agricola 2019 Masi Costasera Amarone della Valpolicella Classico 750 mL
our Cabernet Franc is merely a 4 barrel lot
Elio Perrone Tasmorcan Barbera d'Asti 2023 750ml RNDC Wine preserved lemon and wild sageAfter pressing grapes, the must ferments in steel tanks at a controlled temperature. Wine matures in 25 hectoliter oak barrels for 4 months, while a 30% of it in 2. 25 hectoliter French oak barrels, until ready for bottling, occurring the following March from harvest. Fruity and exuberant notes, typical of Barbera. To catch all its vigor, best if drunk within 5 years from harvest.
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US$ 199.00
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