Santoku Japanese kitchen knife Takumi Ikeda Olive TIKS17OLCM 17cm In its current form

In its current form

Every knife is made by hand and goes through over thirty different stages of manufacture before being finished

teaching 3 year olds how to use knives

The dish is 24 cm in diameter and is composed of fine ceramic

Santoku Japanese kitchen knife Takumi Ikeda Olive TIKS17OLCM 17cm In its current formT. Ikeda, a skilled knifemaker from the renowned town of Takefu, created this amazing Japanese kitchen santoku knife. The 17 cm long blade is composed of Chromax steel, which was created in the village and has qualities that are as similar to carbon steels as possible while yet being stainless. The knife's sophisticated olive grip enhances its appearance and is incredibly cosy to hold. Nobody will be unimpressed by this handmade santoku's balance and