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and eco-agriculture
Los Angeles Times
After 50 years of being a “lunatic” farmer
Don Huber returns to the podium for this long-form session addressing the continuing failures and faulty science behind biotech-based agriculture
The Economics of Sustainable Food author_Daniel Imhoff and Christina Badaracco and eco-agricultureThe Economics of Sustainable Food details the true cost of food for people and the planet. It illustrates how to transform our broken system, alleviating its severe financial and human burden. The key is smart macroeconomic policy that moves us toward methods that protect the environment like regenerative land and sea farming, low impact urban farming, and alternative protein farming, and toward healthy diets. The books multidisciplinary team of
US$ 349.50
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