Petty Japanese kitchen knife Goko Hamono Shirogami S/S Clad GHO-002 15cm Japanese knife makers prefer VG10

Japanese knife makers prefer VG10

The Sujihiki is a double-edged slicing knife that effortlessly cuts through meat and vegetables thanks to its long

the Usuba is perfect for cutting raw fruits and vegetables since it reduces the discoloration and flavor change that oxidation often causes

Yu Kurosaki 15 cm petty knife

Petty Japanese kitchen knife Goko Hamono Shirogami S/S Clad GHO-002 15cm Japanese knife makers prefer VG10Japanese kitchen knife, Goko Hamono, small, 15 cm blade. The Japanese word "petty," which is derived from the French word "petite," refers to a paring or utility knife. This compact and agile knife is perfect for little slicing and dicing tasks and an excellent tool for those fine garnishes. It is made with a core of white #1 steel and wrapped in a stainless exterior cladding. The small now has a sturdy pakka wood ferrule and a lovely updated oak