Seasons in a Vermont Vineyard The Shelburne Vineyard Cookbook Nick Newman and Atholene Peyton

and Atholene Peyton

These may not sound like typical questions for an economist to ask

the sense that time keeps getting faster

By: Ariel Courage

Seasons in a Vermont Vineyard The Shelburne Vineyard Cookbook Nick Newman and Atholene PeytonBy: Lisa Cassell Arms Published by American Palate, 2017 Vermont is a food lover's paradise. From its verdant and fertile farmland, regional specialties are emerging. We have an abundant selection of locally raised meats, poultry, produce and fruits, as well as world class artisanal cheeses, award winning spirits, ciders, beers and, of course, wine. Shelburne Vineyard is recognized as a pioneer in cold climate winemaking, producing expertly crafted