Villadoria - 2014 Bricco Magno (Nebbiolo) - Langhe, Piedmont, Italy this is “prickling” acidity which

this is “prickling” acidity which is so strong that it is hard to discern from slight effervescence and which makes it a great food wine

but was wiped out there by the phylloxera root louse in the late 1800s

Ten years of work went into getting certified as organic

From the beginning

Villadoria - 2014 Bricco Magno (Nebbiolo) - Langhe, Piedmont, Italy this is “prickling” acidity whichWhen they want to make a wine that is ready to drink when young producers from the Barolo and Barbaresco regions declassify the very same juice from the very same vineyards that they use in their pricier offerings into the Langhe Nebbiolo Denominazione. Indeed, Villadoria makes a Barolo from this same Bricco Magno vineyard. Seeing far less time on the skins, where the legendarily high tannins of Nebbiolo reside, the resulting wine is still quite