Gumeracha Nebbiolo Pinot Noir Roter Porphyr is the name

Roter Porphyr is the name given to the soil on which this Spatburgunder is farmed - a mix of Red Quartz and Silicon Rich Granite of volcanic origin

5% ABVVolume: 750mlTraditional Owners: Peramangk Country

they hope to showcase the incredible diversity of soil that occurs in their unique pocket of the world

This richer kind of soil provides a more luscious

Gumeracha Nebbiolo Pinot Noir Roter Porphyr is the nameGEEK DEETS: Variety: NebbioloRegion: Gumeracha, Adelaide Hills Soil Type: Alluvial Quartz Shot Clay Vintage: 2022Alcohol: 12. 5% ABV Volume: 750ml Traditional Owners: Peramangk Country WINEMAKER'S NOTES: A decade ago, we first got to work with the Talc Hill Vineyard in Gumeracha. It's the vineyard that Peter Godden poured his heart and soul into, with the steadfast aim of producing Australia's best Nebbiolo. We're talking 10 different clones of