Santo Cuviso Bacanora Blanco Sweet Red balanced and long finish in

balanced and long finish in the mouth

A key aspect of ancient Indian culture has always been to work and co-exist in harmony with nature and the environment

sweet flavor and medium finish

drier and less pungent than their larger commercial counterparts

Santo Cuviso Bacanora Blanco Sweet Red balanced and long finish inSanto Cuviso Blanco is a bacanora made with wild Agave Angustifolia. The pias are roasted over mesquite and oak in an underground volcanic stone oven for several days. Then they are milled by hand and with a shredder. The juices are then poured into vats to ferment for 6 12 days with well water. The agave juice is double distilled in handcrafted copper alambiques.