Avion Reserva 44 Extra Anejo Tequila 750mL American Whiskey and earth are enrobed in

and earth are enrobed in sturdy tannins and bright acidity

Brick-Oven Pizza: The acidity cuts through mozzarella and pepperoni perfectly

And the Tepextate agave that Margarita and Carlos harvest to make their 100% Tepextate Mezcal can take up to 25 years to reach maturity

This least expensive of Sterling's latest Merlots stands up respectfully beside the winery's more expensive bottlings

Avion Reserva 44 Extra Anejo Tequila 750mL American Whiskey and earth are enrobed inAvion Reserva 44 is crafted in the highlands town of Jesus Maria, Mexico. The process to create this exceptional tequila begins with the founder's unwavering commitment to quality. Avion Agave is hand selected and estate grown at 7,000 feet above sea level. Slow roasted in brick ovens for 72 hours, the Avion Agave is carefully distilled and filtered through Avion's proprietary ultra slow filtration method, where it is then aged for 43 months in oak