Faccia Brutto Aperitivo 750ml Red Vermouth Indigenous yeasts are used in

Indigenous yeasts are used in fermentation and little to no sulphur is applied

This wine comes from the little-known and little-exported Trás-os-Montes (“behind the mountains”) appellation of northeastern Portugal

with a very smooth palate

you will find flavors of citrus and apple with some light breadiness

Faccia Brutto Aperitivo 750ml Red Vermouth Indigenous yeasts are used inA bittersweet rendition of the classic red bitter but with more character. 17 fresh and dried organic botanicals are infused for two weeks, including gentian, kola nut, hibiscus, fresh orange peel, and rhubarb root in non GMO neutral grain spirit. Then it is strained and filtered and organic cane sugar and cochineal are added to achieve the ruby hue we all love. Phenomenal in a Negroni, Americano, or on the rocks with a twist.