Sujihiki Japanese kitchen knife Kasumi VG10 Pro 56024 24cm a Kiritsuke knife with a

a Kiritsuke knife with a 24 centimeter blade

The core of "Tojiro" is a synthesis of Western and Japanese styles

17 cm is the length of the blade

and hard candies

Sujihiki Japanese kitchen knife Kasumi VG10 Pro 56024 24cm a Kiritsuke knife with a24 cm VG10 Pro Series Kasumi Sujihiki (Slicer). The most recent Kasumi VG 10 Pro Series knives are made from a single piece of solid, high carbon, super stainless steel (VG 10). Crafted from sturdy marble resin with a high gloss finish, the elegant ergonomic handle is embellished with a mosaic pin. The blades' Rockwell HRC 58 60 hardness is the optimal level for high end, professional kitchen knives, ensuring the best cutting and tight performance of