Grass Fed Tomahawk Steak (Angus Beef Ribeye) Bone in, price/pce, frozen ($92/kg) Wild Red Cod fillets New Zealand Meat is from claws &

Meat is from claws & legs

We mince Spanish Pork Loin & mix with special Cabanossi spices

It can be cooked in almost any way imaginable and the spice options for it are endless

our Chicken are reared in a temperature-controlled and hygiene environment with clean water & ample space (football field

Grass Fed Tomahawk Steak (Angus Beef Ribeye) Bone in, price/pce, frozen ($92/kg) Wild Red Cod fillets New Zealand Meat is from claws &The Tomahawk Steak is an on the bone Rib Steak, cut from the fore rib with the entire rib bone left. The long bone is french trimmed to about 51cm (20 inches), leaving an amazing presentation, and dinner table discussion point. It's called a "Tomahawk" cut because the steak with the long bone resembles a single handed axe. These steaks are making the rounds with chefs and high end restaurants because, well, they look different. Their unique shape