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Try with barbecued or grilled red meats (particularly lamb kebabs)
mushrooms or aubergine
it is now spread in all the wine-making areas on the island
The wine was aged on its light lees
Logodaj Melnik 55 Magnum Producer_Novita Try with barbecued or grilledLogodaj Winery use the rare, native Early Melnik grape grown in the sandy soils of Bulgaria's Struma Valley for their Melnik 55. Grapes go through pre cold maceration for 4 5 days to retain natural freshness and fragrance. Fermentation then continues at higher temperatures before spending 12 months in barrique for malolactic fermentation. This magnum sized bottle of Melnik 55 is intense ruby in colour with violet reflections. The nose shows scents of
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