Santoku Japanese kitchen knife Seki Kanetsugu Miyabi Isshin 2003 17cm Made by hand in Seki

Made by hand in Seki

Knife Güde Alpha for hard cheese

Takeshi Saji's santoku knife weighs 280 grams

which makes it the perfect choice for creating delectable dishes like potato gratin

Santoku Japanese kitchen knife Seki Kanetsugu Miyabi Isshin 2003 17cm Made by hand in SekiThe Seki Kanetsugu Santoku Miyabi Isshin 2003 knife is a very practical instrument for cooking nearly any food. Professional sharpness and ease of maintenance are provided by AUS 8, a steel core covered in three layers of SUS410 stainless steel. Rosewood is used to make the exquisite and incredibly sturdy handle, which suits the hand wonderfully. Knives made by Japanese manufacturer Seki Kanetsugu Miyabi Isshin come in branded packaging.