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pan roasted duck breast or hearty stews and braised meats
sun-dried apricot and marzipan on the nose
when Mario Vietti made his first wines
Eucalyptus and violets on the nose
Passel Estate Lot 71 Reserve Cabernet Sauvignon 2017 ABV 10.5 pan roasted duck breast orWe recommend decanting this wine to reveal an olfactory wave of glazed cherries, red currants, violets and mulberries, woven into a tapestry of fine French oak tones of cedar, freshly roasted coffee and bay. Passel Estate, founded by Wendy and Barry Stimpson, is in the heart of the spectacular Margaret River region. Their 6Ha vineyards are surrounded by an impressive granite outcrop and pristine bushland of ancient flora. Sea breezes from the Ocean
