Deba Japanese kitchen knife Ittetsu Shirogami 2 for left-handed IJF-15108L 18cm a master craftsman

a master craftsman

available in original brown and blueberry blue

I put up my tent and play my mouth-organ

One of the best Japanese smiths producing traditional Japanese kitchen knives is Takeshi Saji

Deba Japanese kitchen knife Ittetsu Shirogami 2 for left-handed IJF-15108L 18cm a master craftsmanThis is a left handed Deba knife. The knife's 180 mm forge welded blade is composed of carbon steel Shirogami #2. Magnolia wood is used to make the oval shaped handle. Because carbon steel is prone to rust, it needs to be maintained clean and dry at all times to prevent oxidation and discolouration. Wash your hands with warm water, then pat dry. In the Japanese city of Echizen, ittetsu knives are produced by hand.