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The whole berries then underwent a four-day cold maceration at 14ºC prior to fermentation in 40
peach and mango
The flavor is of red berry upfront then mellows
but never seems all that heavy (which is why Cabernet Franc is so different from Merlot or Cabernet Sauvignon)
Sterling Sparkling Brut Vintage Collection 750ML Chinato The whole berries then underwentSterling Sparkling Brut Vintage Collection 750ML
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