Decaf Colombia bird-special With a friend

With a friend

Remove bag from water and drain coffee into the brewing vessel

A controlled thermal shock process helps preserve these complex aromatics before the coffee is gently decaffeinated using the natural sugarcane (ethyl acetate) process

9% caffeine-free compliance

Decaf Colombia bird-special With a friendAn exceptional decaf that doesnt taste like one sweet, balanced, and full of flavor with notes of cocoa, melon, and citrus. Smooth enough for morning, easy enough for night. Sugarcane (E. A.) Process: Green coffee is gently soaked in naturally derived ethyl acetate, which bonds to caffeine and removes it while preserving flavor. The beans are then low pressure steamed to eliminate residual compounds, resulting in a cup with full integrity and just 0.