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Fabriquée en érable à grain de bord pour une durabilité et une élégance incomparables
la noix de muscade ou la cannelle
Its wide blade and low point are ideal for slicing
soft and succulent
Couteau santoku Try Me KIYOSHI™ 12,5 cm – Cuisine::pro® floral stoneware bowl Fabriquée en érable à grainThis compact santoku knife offers the versatility of a traditional santoku in a more manageable size. Ideal for precisely slicing meats, cheeses, vegetables, and nuts during food preparation. The wide blade and lowered tip make slicing, chopping, and mincing easier. The MicroDot dimples reduce friction and help release thin slices and sticky ingredients easily. Made from Japanese 420J2 stainless steel, the blade is entirely forged and sharpened using
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