Roasted Water Immortal Terrariums Your choice of: ginger

Your choice of: ginger

Designed for Cha Dao Tea Ceremony

ancient artifacts and Classical Scholar's Gardens

A minature botanical environment in a tall Ginger Jar with a exquisitely detailed sculpture of an ancient chinese scholar

Roasted Water Immortal Terrariums Your choice of: gingerFrom the high cliffs of WuYi this exceptional oolong is complex with roast pork and rice aromas on the dry leaf, leather and dried shiitake mushroom aroma on the spoon, and burnt sugar expresso with roasted chestnuts on the cap. The broth yields a sweet, soft, burnished leather on the palate; with a woody forest floor depth on the tongue. The leaves smell of cinnamon bark, caramel, and mushrooms. A thoroughly delicious experience best enjoyed gong fu