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it is made by blending 5 indigenous grape variety from Abruzzo and Puglia
Grana Padano is a semi-fat hard cheese which is cooked and ripened slowly for at least nine months
rather a herbaceous annual plant
part in Slavonian oak barrels and the other part in small French oak barrels that are moderately toasted
AMARO DEL CAPO kalamata it is made by blendingCreated as a tonic digestive, Vecchio Amaro del Capo has been produced by four successive generations of the Caffo family. It is made with 29 herbs, flowers, fruits and roots, including bitter orange and sweet orange peel, liquorice, mandarin, camomile and juniper infused in alcohol. Tasting: Bitter quinine with balancing syrupy sweetness. Orange zest, piney juniper, violet, strong clove and black pepper. Drink cold or on the rocks Alc: 35%
US$ 161.12
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US$ 25.00
US$ 76.30
