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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
Specifications
originally aimed at chefs and others who would use the knives professionally
The Florentine weaving mill has been working this way since 1947 – with craftsmanship and humor
Selvom overfladen er moderne
Shun Classic – brødkniv, 23 cm dug SpecificationsStyle: Bread knife Steel type: 65 layers, core of VG 10 Saya Sheath: Not included Grinding: Wave cutter for the right hand Handle material: Pakka wood Hrc: 61 The bread knives from KAI Shun have the unique feature that the wavy edge changes direction halfway along the blade. (See picture 2) This makes the serrations more robust against "chipping" than if they were classically sharpened, and that the knife cuts both when it works forwards and backwards.
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