FERRARI - MAXIMUM BLANC DE BLANCS vinegar which adds to its appeal

which adds to its appeal for many drinkers

Made from slightly overripe grapes and aged for 12 months in American and French oak barriques

This pasta represents also a tasty alternative to a gourmet first course

and cinnamon as well

FERRARI - MAXIMUM BLANC DE BLANCS vinegar which adds to its appealThe first wine produced by Giulio Ferrari at the beginning of the 20th century is still a Blanc de Blancs of unmistakable style, which wins you over with its freshness and fruity fragrance. Over 30 months on the lees, with yeast selected from Ferrari own strains Grape: 100% Chardonnay Appellation: Trento DOC Tasting: Very intense, with notes of ripe fruit along with hints of crusty bread and hazelnuts. Fresh and with great finesse, making it moreish